Roasted berry and plum aromas come with lifting floral notes. The palate is bright, racy and fueled by acidity, while flavors of black fruits, herbs and mint are more generic than unique, but finish clean.
Roasted berry and plum aromas come with lifting floral notes. The palate is bright, racy and fueled by acidity, while flavors of black fruits, herbs and mint are more generic than unique, but finish clean.
Roasted berry and plum aromas come with lifting floral notes. The palate is bright, racy and fueled by acidity, while flavors of black fruits, herbs and mint are more generic than unique, but finish clean.