Quater is an innovative blend of Nero d'Avola, Perricone, Frappato and Nerello Cappuccio (four important indigenous grapes of Sicily) with a vinous but intense bouquet of red fruit, chocolate and spice. The mouthfeel is soft, velvety and opulent.
Quater is an innovative blend of Nero d'Avola, Perricone, Frappato and Nerello Cappuccio (four important indigenous grapes of Sicily) with a vinous but intense bouquet of red fruit, chocolate and spice. The mouthfeel is soft, velvety and opulent.
Quater is an innovative blend of Nero d'Avola, Perricone, Frappato and Nerello Cappuccio (four important indigenous grapes of Sicily) with a vinous but intense bouquet of red fruit, chocolate and spice. The mouthfeel is soft, velvety and opulent.