From one of the highest altitudes in Australia in a region called Orange, three and a half hours from Sydney, this SBS displays its cool-climate origins in the form of waxy citrus fruit, wool, white spice and dried green herbs. Medium in mouthfeel, the texture is soft and slippery and balanced by chalky acidity. This is an unique, restrained, food-friendly wine from a small, yet fascinating Aussie wine region.
From one of the highest altitudes in Australia in a region called Orange, three and a half hours from Sydney, this SBS displays its cool-climate origins in the form of waxy citrus fruit, wool, white spice and dried green herbs. Medium in mouthfeel, the texture is soft and slippery and balanced by chalky acidity. This is an unique, restrained, food-friendly wine from a small, yet fascinating Aussie wine region.
From one of the highest altitudes in Australia in a region called Orange, three and a half hours from Sydney, this SBS displays its cool-climate origins in the form of waxy citrus fruit, wool, white spice and dried green herbs. Medium in mouthfeel, the texture is soft and slippery and balanced by chalky acidity. This is an unique, restrained, food-friendly wine from a small, yet fascinating Aussie wine region.