The wine was aged in 24% new oak; its aromas of powdered cinnamon, dark plum, wood spice, cedar, black tea and dried orange rind provide appeal. Refined black tea flavors follow, backed by soft tannins.
The wine was aged in 24% new oak; its aromas of powdered cinnamon, dark plum, wood spice, cedar, black tea and dried orange rind provide appeal. Refined black tea flavors follow, backed by soft tannins.
The wine was aged in 24% new oak; its aromas of powdered cinnamon, dark plum, wood spice, cedar, black tea and dried orange rind provide appeal. Refined black tea flavors follow, backed by soft tannins.