A little browning at the rim combined with stewy and baked aromas confirm age. Oaking shines through with notes of char, cedar, and smoke over meaty-tasting, but thin fruit and dried herbs.
A little browning at the rim combined with stewy and baked aromas confirm age. Oaking shines through with notes of char, cedar, and smoke over meaty-tasting, but thin fruit and dried herbs.
A little browning at the rim combined with stewy and baked aromas confirm age. Oaking shines through with notes of char, cedar, and smoke over meaty-tasting, but thin fruit and dried herbs.