Citrusy acidity gives this dry, silky Pinot Noir a cranberry tartness, which gets the tastebuds whistling. Pair this with lamb, salmon or tuna to help tame the acids.
Citrusy acidity gives this dry, silky Pinot Noir a cranberry tartness, which gets the tastebuds whistling. Pair this with lamb, salmon or tuna to help tame the acids.
Citrusy acidity gives this dry, silky Pinot Noir a cranberry tartness, which gets the tastebuds whistling. Pair this with lamb, salmon or tuna to help tame the acids.