If you can only cellar one Sonoma Pinot Noir from the 2011 vintage, make it this one. It's a big, tight wine with strong tannins, but somehow never loses sight of Pinot's essential delicacy. Despite the dryness, the wine has a luscious core of raspberries, red currants, cola and rhubarbs, along with subtle oak influences. Do not touch this wine before 2017, although it should still be going strong 15 years from now.
If you can only cellar one Sonoma Pinot Noir from the 2011 vintage, make it this one. It's a big, tight wine with strong tannins, but somehow never loses sight of Pinot's essential delicacy. Despite the dryness, the wine has a luscious core of raspberries, red currants, cola and rhubarbs, along with subtle oak influences. Do not touch this wine before 2017, although it should still be going strong 15 years from now.
If you can only cellar one Sonoma Pinot Noir from the 2011 vintage, make it this one. It's a big, tight wine with strong tannins, but somehow never loses sight of Pinot's essential delicacy. Despite the dryness, the wine has a luscious core of raspberries, red currants, cola and rhubarbs, along with subtle oak influences. Do not touch this wine before 2017, although it should still be going strong 15 years from now.