Hedonistic aromas of hot red-cherry pie with buttery crust show on the nose of this bottling along with more intellectual touches of thyme and graphite. There's a strong herbal front to the palate, with bay leaf, mint and more thyme sprinkled atop boysenberry fruit. It finishes with a bit of earthy dust.
Hedonistic aromas of hot red-cherry pie with buttery crust show on the nose of this bottling along with more intellectual touches of thyme and graphite. There's a strong herbal front to the palate, with bay leaf, mint and more thyme sprinkled atop boysenberry fruit. It finishes with a bit of earthy dust.
Hedonistic aromas of hot red-cherry pie with buttery crust show on the nose of this bottling along with more intellectual touches of thyme and graphite. There's a strong herbal front to the palate, with bay leaf, mint and more thyme sprinkled atop boysenberry fruit. It finishes with a bit of earthy dust.