Punchy, soft and layered, this full-bodied red blends 68% Cabernet Sauvignon with 23% Merlot, 6% Petit Verdot and 3% Cabernet Franc for a mellowed combination of mocha and blackberry that'll do well at the table. The oak treatment is relatively restrained, with only 30% of it new French.
Punchy, soft and layered, this full-bodied red blends 68% Cabernet Sauvignon with 23% Merlot, 6% Petit Verdot and 3% Cabernet Franc for a mellowed combination of mocha and blackberry that'll do well at the table. The oak treatment is relatively restrained, with only 30% of it new French.
Punchy, soft and layered, this full-bodied red blends 68% Cabernet Sauvignon with 23% Merlot, 6% Petit Verdot and 3% Cabernet Franc for a mellowed combination of mocha and blackberry that'll do well at the table. The oak treatment is relatively restrained, with only 30% of it new French.