Given 10 months in new French oak, this Dolcetto is firm and lush, imparting mouthwatering raspberry cobbler and smoky, cinnamon-cola aromas. Featuring resolved acidity, the texture is smooth and satisfying. It finishes leathery with a taste of earth.
Given 10 months in new French oak, this Dolcetto is firm and lush, imparting mouthwatering raspberry cobbler and smoky, cinnamon-cola aromas. Featuring resolved acidity, the texture is smooth and satisfying. It finishes leathery with a taste of earth.
Given 10 months in new French oak, this Dolcetto is firm and lush, imparting mouthwatering raspberry cobbler and smoky, cinnamon-cola aromas. Featuring resolved acidity, the texture is smooth and satisfying. It finishes leathery with a taste of earth.