This bottling is evidence of the strides winemaker David Baird has made in recent years to uplift this new brand. This white is what classic California Chardonnays should taste like when made in a balanced way. Aromas of butter, lemon peels, gardenia and chalk lead into toast, mango, pineapple and peach on the palate that hide behind an earthy, crushed, white-rock structure.
This bottling is evidence of the strides winemaker David Baird has made in recent years to uplift this new brand. This white is what classic California Chardonnays should taste like when made in a balanced way. Aromas of butter, lemon peels, gardenia and chalk lead into toast, mango, pineapple and peach on the palate that hide behind an earthy, crushed, white-rock structure.
This bottling is evidence of the strides winemaker David Baird has made in recent years to uplift this new brand. This white is what classic California Chardonnays should taste like when made in a balanced way. Aromas of butter, lemon peels, gardenia and chalk lead into toast, mango, pineapple and peach on the palate that hide behind an earthy, crushed, white-rock structure.