Not only is this bubbly backed by a great story of spending 124 days at 30 feet below sea level in the Monterey Bay, but the wine is excellent as well. A light-pink hue in the glass, the Sangiovese-based rosé starts with zesty aromas of strawberry and pluot on the nose while the palate's large bubbles sizzle with lemon juice and fresh plum-peel flavors.
Not only is this bubbly backed by a great story of spending 124 days at 30 feet below sea level in the Monterey Bay, but the wine is excellent as well. A light-pink hue in the glass, the Sangiovese-based rosé starts with zesty aromas of strawberry and pluot on the nose while the palate's large bubbles sizzle with lemon juice and fresh plum-peel flavors.
Not only is this bubbly backed by a great story of spending 124 days at 30 feet below sea level in the Monterey Bay, but the wine is excellent as well. A light-pink hue in the glass, the Sangiovese-based rosé starts with zesty aromas of strawberry and pluot on the nose while the palate's large bubbles sizzle with lemon juice and fresh plum-peel flavors.