There's a savory element here of dried ham or beef jerky, backed by blackberry, prune, leather and spice. It shows a touch of bright acidity on the close that would help it pair with cheesy pasta dishes.
There's a savory element here of dried ham or beef jerky, backed by blackberry, prune, leather and spice. It shows a touch of bright acidity on the close that would help it pair with cheesy pasta dishes.
There's a savory element here of dried ham or beef jerky, backed by blackberry, prune, leather and spice. It shows a touch of bright acidity on the close that would help it pair with cheesy pasta dishes.