Made only in the best vintages and from grapes grown on head-trained vines called alberello in Italian, this offers earthy, enticing aromas of sunbaked earth, camphor, truffle, blue flower and spiced plum. Fermented with indigenous yeasts, the smooth palate is just delicious, delivering juicy black cherry, plum compote and baking spice alongside tangy mineral notes and hints of game. Velvety tannins provide an almost creamy texture. Drink through 2026.
Made only in the best vintages and from grapes grown on head-trained vines called alberello in Italian, this offers earthy, enticing aromas of sunbaked earth, camphor, truffle, blue flower and spiced plum. Fermented with indigenous yeasts, the smooth palate is just delicious, delivering juicy black cherry, plum compote and baking spice alongside tangy mineral notes and hints of game. Velvety tannins provide an almost creamy texture. Drink through 2026.
Made only in the best vintages and from grapes grown on head-trained vines called alberello in Italian, this offers earthy, enticing aromas of sunbaked earth, camphor, truffle, blue flower and spiced plum. Fermented with indigenous yeasts, the smooth palate is just delicious, delivering juicy black cherry, plum compote and baking spice alongside tangy mineral notes and hints of game. Velvety tannins provide an almost creamy texture. Drink through 2026.