Made entirely with Sangiovese and vinified and aged in clay amphora, this intriguing red has continuously evolving aromas that include scorched earth, truffle, leather and baked plum. Full bodied and enveloping, the warm, structured palate delivers prune, dried black cherry, ground pepper and a mineral note alongside tightly knit, velvety tannins. You'll also detect the warmth of alcohol on the midpalate and the finish.
Made entirely with Sangiovese and vinified and aged in clay amphora, this intriguing red has continuously evolving aromas that include scorched earth, truffle, leather and baked plum. Full bodied and enveloping, the warm, structured palate delivers prune, dried black cherry, ground pepper and a mineral note alongside tightly knit, velvety tannins. You'll also detect the warmth of alcohol on the midpalate and the finish.
Made entirely with Sangiovese and vinified and aged in clay amphora, this intriguing red has continuously evolving aromas that include scorched earth, truffle, leather and baked plum. Full bodied and enveloping, the warm, structured palate delivers prune, dried black cherry, ground pepper and a mineral note alongside tightly knit, velvety tannins. You'll also detect the warmth of alcohol on the midpalate and the finish.