Strong in primary fruit now. Overwhelms with the ripest blackberries, cherries and red currants, with lots of toasty oak, and a hint of herbs. The tannins are dusty and soft. Fine if you like your Cabs young, but should benefit from 3–5 years in the cellar.
Strong in primary fruit now. Overwhelms with the ripest blackberries, cherries and red currants, with lots of toasty oak, and a hint of herbs. The tannins are dusty and soft. Fine if you like your Cabs young, but should benefit from 3–5 years in the cellar.
Strong in primary fruit now. Overwhelms with the ripest blackberries, cherries and red currants, with lots of toasty oak, and a hint of herbs. The tannins are dusty and soft. Fine if you like your Cabs young, but should benefit from 3–5 years in the cellar.