Crisp acid-driven fruit flavors of lemon, grapefruit and green apple dominate this wine, and turn it somewhat generic. It's a steely wine, with scents of iron filings and tight skin flavors wrapping up the finish. Try it with fresh caught trout.
Crisp acid-driven fruit flavors of lemon, grapefruit and green apple dominate this wine, and turn it somewhat generic. It's a steely wine, with scents of iron filings and tight skin flavors wrapping up the finish. Try it with fresh caught trout.
Crisp acid-driven fruit flavors of lemon, grapefruit and green apple dominate this wine, and turn it somewhat generic. It's a steely wine, with scents of iron filings and tight skin flavors wrapping up the finish. Try it with fresh caught trout.