Aromas of resin, vanilla, toast and espresso carry over to the palate. It's dense and sweet with drying tannins on the finish. This isn't an ager so enjoy soon with hearty first courses or medium seasoned cheeses.
Aromas of resin, vanilla, toast and espresso carry over to the palate. It's dense and sweet with drying tannins on the finish. This isn't an ager so enjoy soon with hearty first courses or medium seasoned cheeses.
Aromas of resin, vanilla, toast and espresso carry over to the palate. It's dense and sweet with drying tannins on the finish. This isn't an ager so enjoy soon with hearty first courses or medium seasoned cheeses.