Warm aromas suggest toast, dry soil, savory herb, fennel and forest floor. The palate offers dried black cherry, raspberry and cooking spice alongside fine-grained tannins and the warmth of alcohol. An anisette note signals the close. Drink 2018–2025.
Warm aromas suggest toast, dry soil, savory herb, fennel and forest floor. The palate offers dried black cherry, raspberry and cooking spice alongside fine-grained tannins and the warmth of alcohol. An anisette note signals the close. Drink 2018–2025.
Warm aromas suggest toast, dry soil, savory herb, fennel and forest floor. The palate offers dried black cherry, raspberry and cooking spice alongside fine-grained tannins and the warmth of alcohol. An anisette note signals the close. Drink 2018–2025.