A touch of flint plays onto an earthy nose, the palate adds fleshy peach and lots of lemon and white pepper. There is immense concentration at the core and more reserves of pepper and spice that will slowly come to the fore. This should stay in the cellar for a year or two to round out but will shine with savoriness.
A touch of flint plays onto an earthy nose, the palate adds fleshy peach and lots of lemon and white pepper. There is immense concentration at the core and more reserves of pepper and spice that will slowly come to the fore. This should stay in the cellar for a year or two to round out but will shine with savoriness.
A touch of flint plays onto an earthy nose, the palate adds fleshy peach and lots of lemon and white pepper. There is immense concentration at the core and more reserves of pepper and spice that will slowly come to the fore. This should stay in the cellar for a year or two to round out but will shine with savoriness.