Honey, tangerine, apricot and vanilla flavors characterize this dessert wine. With a residual sugar of 97 g/L, it's intensely sweet, but balanced with crisp acidity.
Honey, tangerine, apricot and vanilla flavors characterize this dessert wine. With a residual sugar of 97 g/L, it's intensely sweet, but balanced with crisp acidity.
Honey, tangerine, apricot and vanilla flavors characterize this dessert wine. With a residual sugar of 97 g/L, it's intensely sweet, but balanced with crisp acidity.