Aromas suggest roasted coffee bean, toasted oak, fig and vanilla. The palate offers mocha, licorice and oak but not much fruit richness. It's already evolved, with fleeting, drying tannins.
Aromas suggest roasted coffee bean, toasted oak, fig and vanilla. The palate offers mocha, licorice and oak but not much fruit richness. It's already evolved, with fleeting, drying tannins.
Aromas suggest roasted coffee bean, toasted oak, fig and vanilla. The palate offers mocha, licorice and oak but not much fruit richness. It's already evolved, with fleeting, drying tannins.