This is very textured, with lemon zest and grapefruit acidity. It shows refreshing acidity, with a minerally, tangy and tight feel. With all this tautness, the wine needs to age for another 2–3 years.
This is very textured, with lemon zest and grapefruit acidity. It shows refreshing acidity, with a minerally, tangy and tight feel. With all this tautness, the wine needs to age for another 2–3 years.
This is very textured, with lemon zest and grapefruit acidity. It shows refreshing acidity, with a minerally, tangy and tight feel. With all this tautness, the wine needs to age for another 2–3 years.