Fresh mint and cracked pepper accent dark plummy fruit on the nose, picking up hints of dark chocolate and black olive on the palate. It's full bodied, creamy in feel and loaded with supple tannins, which make the wine approachable now, but should sustain it through at least 2025.
Fresh mint and cracked pepper accent dark plummy fruit on the nose, picking up hints of dark chocolate and black olive on the palate. It's full bodied, creamy in feel and loaded with supple tannins, which make the wine approachable now, but should sustain it through at least 2025.
Fresh mint and cracked pepper accent dark plummy fruit on the nose, picking up hints of dark chocolate and black olive on the palate. It's full bodied, creamy in feel and loaded with supple tannins, which make the wine approachable now, but should sustain it through at least 2025.