This spicy white is made with organically farmed fruit grown at an elevation 1,300' above the Columbia River. Blood-orange and white-peach aromas give you a preview of the crisp, tart acid-driven palate. Flavors of apricots, Thai basil and grated nutmeg.
This spicy white is made with organically farmed fruit grown at an elevation 1,300' above the Columbia River. Blood-orange and white-peach aromas give you a preview of the crisp, tart acid-driven palate. Flavors of apricots, Thai basil and grated nutmeg.
This spicy white is made with organically farmed fruit grown at an elevation 1,300' above the Columbia River. Blood-orange and white-peach aromas give you a preview of the crisp, tart acid-driven palate. Flavors of apricots, Thai basil and grated nutmeg.