Mixing power and finesse, this full-bodied red opens with intriguing aromas suggesting smoke, graphite, truffle, molten chocolate and wild black-skinned berry. On the structured, enveloping palate, velvety tannins wrap around blackberry jam, crushed black raspberry, licorice and grilled herbs, while a mineral note lingers on the finish. Tangy acidity lifts the finish. Drink now–2030.
Mixing power and finesse, this full-bodied red opens with intriguing aromas suggesting smoke, graphite, truffle, molten chocolate and wild black-skinned berry. On the structured, enveloping palate, velvety tannins wrap around blackberry jam, crushed black raspberry, licorice and grilled herbs, while a mineral note lingers on the finish. Tangy acidity lifts the finish. Drink now–2030.
Mixing power and finesse, this full-bodied red opens with intriguing aromas suggesting smoke, graphite, truffle, molten chocolate and wild black-skinned berry. On the structured, enveloping palate, velvety tannins wrap around blackberry jam, crushed black raspberry, licorice and grilled herbs, while a mineral note lingers on the finish. Tangy acidity lifts the finish. Drink now–2030.