Tastes too oaky for the underlying wine, which is pretty simple in peach and pear flavors. The oak adds a heavy plaster of caramel, vanilla and brown butter sauce. This problem has plagued the winery in recent vintages.
Tastes too oaky for the underlying wine, which is pretty simple in peach and pear flavors. The oak adds a heavy plaster of caramel, vanilla and brown butter sauce. This problem has plagued the winery in recent vintages.
Tastes too oaky for the underlying wine, which is pretty simple in peach and pear flavors. The oak adds a heavy plaster of caramel, vanilla and brown butter sauce. This problem has plagued the winery in recent vintages.