Notes of dark toast, roasted chestnut and spice are prominent but don't obscure the core of concentrated black-cherry and plum flavors in this stately Pinot Noir. It's medium bodied yet luscious and mouthfilling, balanced by crisp red-currant acidity and zesty mineral tones. It's a young wine that needs some time to integrate and develop. Consider opening from 2020–2035.
Notes of dark toast, roasted chestnut and spice are prominent but don't obscure the core of concentrated black-cherry and plum flavors in this stately Pinot Noir. It's medium bodied yet luscious and mouthfilling, balanced by crisp red-currant acidity and zesty mineral tones. It's a young wine that needs some time to integrate and develop. Consider opening from 2020–2035.
Notes of dark toast, roasted chestnut and spice are prominent but don't obscure the core of concentrated black-cherry and plum flavors in this stately Pinot Noir. It's medium bodied yet luscious and mouthfilling, balanced by crisp red-currant acidity and zesty mineral tones. It's a young wine that needs some time to integrate and develop. Consider opening from 2020–2035.