This beautiful sparkler rested on its lees for 70 months, giving it extra smoothness and rich denseness. The bouquet is redolent of apricot, ripe fruit, melon and lightly toasted baguette. The mouthfeel is long, elegant and driven by fine perlage.
This beautiful sparkler rested on its lees for 70 months, giving it extra smoothness and rich denseness. The bouquet is redolent of apricot, ripe fruit, melon and lightly toasted baguette. The mouthfeel is long, elegant and driven by fine perlage.
This beautiful sparkler rested on its lees for 70 months, giving it extra smoothness and rich denseness. The bouquet is redolent of apricot, ripe fruit, melon and lightly toasted baguette. The mouthfeel is long, elegant and driven by fine perlage.