Aromas of stewed fruit, prune and toast lead the nose. The firm palate is still rather closed but reveals dried black cherry, fig, black pepper, clove and coffee alongside astringent, grainy tannins.
Aromas of stewed fruit, prune and toast lead the nose. The firm palate is still rather closed but reveals dried black cherry, fig, black pepper, clove and coffee alongside astringent, grainy tannins.
Aromas of stewed fruit, prune and toast lead the nose. The firm palate is still rather closed but reveals dried black cherry, fig, black pepper, clove and coffee alongside astringent, grainy tannins.