From several vineyard sites and combining all five red Bordeaux varieties, this wine is fermented in stainless steel before it rests over two years in both French and American oak. Powerful, it retains an elegance amid a tannic, grippy entry of toasted oak and black cherry, and a rich textured finish accented in cinnamon and chocolate.
From several vineyard sites and combining all five red Bordeaux varieties, this wine is fermented in stainless steel before it rests over two years in both French and American oak. Powerful, it retains an elegance amid a tannic, grippy entry of toasted oak and black cherry, and a rich textured finish accented in cinnamon and chocolate.
From several vineyard sites and combining all five red Bordeaux varieties, this wine is fermented in stainless steel before it rests over two years in both French and American oak. Powerful, it retains an elegance amid a tannic, grippy entry of toasted oak and black cherry, and a rich textured finish accented in cinnamon and chocolate.