The best thing about this Chardonnay is the acidity. It's brisk and clean, and gives a zesty finish to the extraordinarily rich pineapple, papaya, lime and Meyer lemon flavors that are almost sweet, but aren't. A firm scour of minerals adds the necessary grounding to this complex wine. Drink now–2013, but not too cold.
The best thing about this Chardonnay is the acidity. It's brisk and clean, and gives a zesty finish to the extraordinarily rich pineapple, papaya, lime and Meyer lemon flavors that are almost sweet, but aren't. A firm scour of minerals adds the necessary grounding to this complex wine. Drink now–2013, but not too cold.
The best thing about this Chardonnay is the acidity. It's brisk and clean, and gives a zesty finish to the extraordinarily rich pineapple, papaya, lime and Meyer lemon flavors that are almost sweet, but aren't. A firm scour of minerals adds the necessary grounding to this complex wine. Drink now–2013, but not too cold.