Tough, hard and dry, with thick tannins and a cut of acidity that obscure deep flavors of blackberries, black licorice and black pepper. This chewy wine could develop over the next 2–3 years, but right now, it's pretty unrelieved.
Tough, hard and dry, with thick tannins and a cut of acidity that obscure deep flavors of blackberries, black licorice and black pepper. This chewy wine could develop over the next 2–3 years, but right now, it's pretty unrelieved.
Tough, hard and dry, with thick tannins and a cut of acidity that obscure deep flavors of blackberries, black licorice and black pepper. This chewy wine could develop over the next 2–3 years, but right now, it's pretty unrelieved.