Black and red cherries are the flavors of this wine, which shows the problems of growing Sangiovese in hot California. Not only is the wine enormously high in alcohol—16.5%—but the variety's acidity remains. The result is a hot, tart and rustic wine, but one not without a certain country charm.
Black and red cherries are the flavors of this wine, which shows the problems of growing Sangiovese in hot California. Not only is the wine enormously high in alcohol—16.5%—but the variety's acidity remains. The result is a hot, tart and rustic wine, but one not without a certain country charm.
Black and red cherries are the flavors of this wine, which shows the problems of growing Sangiovese in hot California. Not only is the wine enormously high in alcohol—16.5%—but the variety's acidity remains. The result is a hot, tart and rustic wine, but one not without a certain country charm.