This blend was selected via a crowd-tasting exercise orchestrated by Flaviar, and incorporates all six Cognac-producing regions. Copper in hue, is has a mild vanilla aroma. The dry, spiced palate opens with sarsaparilla and oak, finishing with marmalade and bitter orange peel, plus a zip of alcohol heat. Brandies in the blend range from 20 to 35 years old.
This blend was selected via a crowd-tasting exercise orchestrated by Flaviar, and incorporates all six Cognac-producing regions. Copper in hue, is has a mild vanilla aroma. The dry, spiced palate opens with sarsaparilla and oak, finishing with marmalade and bitter orange peel, plus a zip of alcohol heat. Brandies in the blend range from 20 to 35 years old.
This blend was selected via a crowd-tasting exercise orchestrated by Flaviar, and incorporates all six Cognac-producing regions. Copper in hue, is has a mild vanilla aroma. The dry, spiced palate opens with sarsaparilla and oak, finishing with marmalade and bitter orange peel, plus a zip of alcohol heat. Brandies in the blend range from 20 to 35 years old.