More floral and transparent in fruit than the producer's more robust, earthier Kammerberg, the Sankt Paul offers bristling raspberry and red-plum flavors accented by hints of leather and forest floor. Sourced from a limestone outcrop on the Alsatian border, it's a fresh, invigorating red that drinks well now but should continue to improve through 2035.
More floral and transparent in fruit than the producer's more robust, earthier Kammerberg, the Sankt Paul offers bristling raspberry and red-plum flavors accented by hints of leather and forest floor. Sourced from a limestone outcrop on the Alsatian border, it's a fresh, invigorating red that drinks well now but should continue to improve through 2035.
More floral and transparent in fruit than the producer's more robust, earthier Kammerberg, the Sankt Paul offers bristling raspberry and red-plum flavors accented by hints of leather and forest floor. Sourced from a limestone outcrop on the Alsatian border, it's a fresh, invigorating red that drinks well now but should continue to improve through 2035.