Texture rather than fruit is in the foreground. A peppery core is buffered by ripe phenolics and some creamy lees that make for a round and versatile white.
Texture rather than fruit is in the foreground. A peppery core is buffered by ripe phenolics and some creamy lees that make for a round and versatile white.
Texture rather than fruit is in the foreground. A peppery core is buffered by ripe phenolics and some creamy lees that make for a round and versatile white.