Mainly Cabernet Sauvignon, with a drop of Cab Franc, this blend shows the type of tannins that Rutherfordians like to call dusty, and those tannins do have a finely ground latticework. But they're also astringently dry, and the underlying fruit flavors, of cherries and blackberries, don't seem rich enough to stand up to extended aging.
Mainly Cabernet Sauvignon, with a drop of Cab Franc, this blend shows the type of tannins that Rutherfordians like to call dusty, and those tannins do have a finely ground latticework. But they're also astringently dry, and the underlying fruit flavors, of cherries and blackberries, don't seem rich enough to stand up to extended aging.
Mainly Cabernet Sauvignon, with a drop of Cab Franc, this blend shows the type of tannins that Rutherfordians like to call dusty, and those tannins do have a finely ground latticework. But they're also astringently dry, and the underlying fruit flavors, of cherries and blackberries, don't seem rich enough to stand up to extended aging.