This ripe, warm-smelling blend of 75% Monastrell and 25% Cabernet Sauvignon deals aromas of jammy blackberry and baked plum. The palate is thick and chewy, with leathery flavors of roasted plum and baked berry fruits. Notes of raisin, chocolate and earthy spice can be found on a lush finish. Drink through 2018.
This ripe, warm-smelling blend of 75% Monastrell and 25% Cabernet Sauvignon deals aromas of jammy blackberry and baked plum. The palate is thick and chewy, with leathery flavors of roasted plum and baked berry fruits. Notes of raisin, chocolate and earthy spice can be found on a lush finish. Drink through 2018.
This ripe, warm-smelling blend of 75% Monastrell and 25% Cabernet Sauvignon deals aromas of jammy blackberry and baked plum. The palate is thick and chewy, with leathery flavors of roasted plum and baked berry fruits. Notes of raisin, chocolate and earthy spice can be found on a lush finish. Drink through 2018.