There's a sappiness to this Pinot, a molasses-like richness that's an indication of extreme youth. It's packed with pure, creamy plums, cherries and red currants, with hints of bacon and spices that add to the deliciousness factor. You're best off cellaring this polished wine for 5–6 years, to let it start to mellow. Shows a welcome return to form for this bottling, after two tough vintages.
There's a sappiness to this Pinot, a molasses-like richness that's an indication of extreme youth. It's packed with pure, creamy plums, cherries and red currants, with hints of bacon and spices that add to the deliciousness factor. You're best off cellaring this polished wine for 5–6 years, to let it start to mellow. Shows a welcome return to form for this bottling, after two tough vintages.
There's a sappiness to this Pinot, a molasses-like richness that's an indication of extreme youth. It's packed with pure, creamy plums, cherries and red currants, with hints of bacon and spices that add to the deliciousness factor. You're best off cellaring this polished wine for 5–6 years, to let it start to mellow. Shows a welcome return to form for this bottling, after two tough vintages.