Five clones are blended in this barrel-fermented wine. It's young, sharp and toasty (from just 10% new oak). Fruits are light and recall yellow apples and a touch of citrus.
Five clones are blended in this barrel-fermented wine. It's young, sharp and toasty (from just 10% new oak). Fruits are light and recall yellow apples and a touch of citrus.
Five clones are blended in this barrel-fermented wine. It's young, sharp and toasty (from just 10% new oak). Fruits are light and recall yellow apples and a touch of citrus.