The second vintage of this Dundee Hills-grown cuvée from winemaker Dominique Mahé is sharp and spicy on entry. That sharpness yields to tart cranberry, raspberry and cherry pie flavors, with streaks of stem and herb. Native yeast fermentation seems to have contributed extra texture. Tuck this away for another year or two before drinking.
The second vintage of this Dundee Hills-grown cuvée from winemaker Dominique Mahé is sharp and spicy on entry. That sharpness yields to tart cranberry, raspberry and cherry pie flavors, with streaks of stem and herb. Native yeast fermentation seems to have contributed extra texture. Tuck this away for another year or two before drinking.
The second vintage of this Dundee Hills-grown cuvée from winemaker Dominique Mahé is sharp and spicy on entry. That sharpness yields to tart cranberry, raspberry and cherry pie flavors, with streaks of stem and herb. Native yeast fermentation seems to have contributed extra texture. Tuck this away for another year or two before drinking.