Cuvée Tai (a blend of Tocai Friulano, Riesling and Traminer) offers crisp freshness and pristine aromas of exotic fruit, peach and yellow rose. The wine is creamy and smooth and would pair with prawns or crab cakes.
Cuvée Tai (a blend of Tocai Friulano, Riesling and Traminer) offers crisp freshness and pristine aromas of exotic fruit, peach and yellow rose. The wine is creamy and smooth and would pair with prawns or crab cakes.
Cuvée Tai (a blend of Tocai Friulano, Riesling and Traminer) offers crisp freshness and pristine aromas of exotic fruit, peach and yellow rose. The wine is creamy and smooth and would pair with prawns or crab cakes.