Apricot and tangerine aromas lead into flavors of ripe peaches and nectarines. This is a bit heavy and low in acid, but the richness is not so much from sugar as it is from high alcohol.
Apricot and tangerine aromas lead into flavors of ripe peaches and nectarines. This is a bit heavy and low in acid, but the richness is not so much from sugar as it is from high alcohol.
Apricot and tangerine aromas lead into flavors of ripe peaches and nectarines. This is a bit heavy and low in acid, but the richness is not so much from sugar as it is from high alcohol.