One of the best-known Champagnes on the market, this tastes relatively dry. It isn't losing its bright, open fruitiness, but that quality now joins a structured, mineral-driven edge. This could work as an apéritif or it could be paired with food.
One of the best-known Champagnes on the market, this tastes relatively dry. It isn't losing its bright, open fruitiness, but that quality now joins a structured, mineral-driven edge. This could work as an apéritif or it could be paired with food.
One of the best-known Champagnes on the market, this tastes relatively dry. It isn't losing its bright, open fruitiness, but that quality now joins a structured, mineral-driven edge. This could work as an apéritif or it could be paired with food.