Warm aromas of yellow peach, baked-apple croissant, vanilla and marzipan show on the nose of this bottling from the longtime family-run winery near the town of Santa Ynez. It's soft and lush on the palate, with baked nectarine and poached pear. It's familiar for those who enjoy the ripe California style, but chiseled enough to appeal to others as well.
Warm aromas of yellow peach, baked-apple croissant, vanilla and marzipan show on the nose of this bottling from the longtime family-run winery near the town of Santa Ynez. It's soft and lush on the palate, with baked nectarine and poached pear. It's familiar for those who enjoy the ripe California style, but chiseled enough to appeal to others as well.
Warm aromas of yellow peach, baked-apple croissant, vanilla and marzipan show on the nose of this bottling from the longtime family-run winery near the town of Santa Ynez. It's soft and lush on the palate, with baked nectarine and poached pear. It's familiar for those who enjoy the ripe California style, but chiseled enough to appeal to others as well.