Dark chocolate, dried mint, toasty oak and carefully stewed berry aromas show on the nose of this Cabernet Sauvignon-led blend, which also includes 8% Merlot and 4% Petit Verdot. There's meaty heft to the palate, where broad blueberry and cassis flavors are dusted in latte spice and wrapped in creamy while firm tannins. Drink now–2034.
Dark chocolate, dried mint, toasty oak and carefully stewed berry aromas show on the nose of this Cabernet Sauvignon-led blend, which also includes 8% Merlot and 4% Petit Verdot. There's meaty heft to the palate, where broad blueberry and cassis flavors are dusted in latte spice and wrapped in creamy while firm tannins. Drink now–2034.
Dark chocolate, dried mint, toasty oak and carefully stewed berry aromas show on the nose of this Cabernet Sauvignon-led blend, which also includes 8% Merlot and 4% Petit Verdot. There's meaty heft to the palate, where broad blueberry and cassis flavors are dusted in latte spice and wrapped in creamy while firm tannins. Drink now–2034.