Mortar and a taste of black-olive tapenade ride softly layered waves of leathery tannin and peppery clove in this richly balanced wine that features tension between notes of cedar and cured meat. Focused and full bodied, it'll do well in the cellar; drink now through 2023.
Mortar and a taste of black-olive tapenade ride softly layered waves of leathery tannin and peppery clove in this richly balanced wine that features tension between notes of cedar and cured meat. Focused and full bodied, it'll do well in the cellar; drink now through 2023.
Mortar and a taste of black-olive tapenade ride softly layered waves of leathery tannin and peppery clove in this richly balanced wine that features tension between notes of cedar and cured meat. Focused and full bodied, it'll do well in the cellar; drink now through 2023.