Aromas of cranberry and yellow pepper prime the palate for flavors of cherry pie, cranberry, smoked meat, almond paste and baking spices. A sense of spicy coolness can sometimes overpower the cherry and cassis flavors, and light tannins persist into a finish that is equal parts baking spice and strawberry tart.
Aromas of cranberry and yellow pepper prime the palate for flavors of cherry pie, cranberry, smoked meat, almond paste and baking spices. A sense of spicy coolness can sometimes overpower the cherry and cassis flavors, and light tannins persist into a finish that is equal parts baking spice and strawberry tart.
Aromas of cranberry and yellow pepper prime the palate for flavors of cherry pie, cranberry, smoked meat, almond paste and baking spices. A sense of spicy coolness can sometimes overpower the cherry and cassis flavors, and light tannins persist into a finish that is equal parts baking spice and strawberry tart.