This five-year-old single-barrel whiskey is distilled in Indiana and aged/bottled in Idaho. Expect a light gold hue and marzipan aroma. The light palate opens with almond, cedar, and a resin-y hint, plus a gingery, peppery finish. The flavor is super-light, but it's anchored by the pleasing, buttery texture.
This five-year-old single-barrel whiskey is distilled in Indiana and aged/bottled in Idaho. Expect a light gold hue and marzipan aroma. The light palate opens with almond, cedar, and a resin-y hint, plus a gingery, peppery finish. The flavor is super-light, but it's anchored by the pleasing, buttery texture.
This five-year-old single-barrel whiskey is distilled in Indiana and aged/bottled in Idaho. Expect a light gold hue and marzipan aroma. The light palate opens with almond, cedar, and a resin-y hint, plus a gingery, peppery finish. The flavor is super-light, but it's anchored by the pleasing, buttery texture.